Because I am a waiter, I can’t help but jump at every opportunity to assist someone when it comes to matters of food and restaurant life. Serving is in my …
Why am I crying right now? I’ve worked at Quaint for just over ten years and this week I served my last two entrees there; a medium rare hamburger with …
Despite my bitchy pen name, I honestly try to give all of my customers the best dining experience possible. Hospitality flows through my veins just as passionately as the blood …
A new bill has passed thought the house and is expected to sail through the senate with bi-partisan support. Introduced by Janky Fitzsimmons (D) from Rhode Island, the measure would …
Tensions are running high in restaurants these days thanks to the added stress of Covid, but it nearly boiled over at a restaurant called Ay Caramba in Asheville, NC earlier …
You know when your customer wants extra liquor in their drink but you can tell they don’t really want to pay for it? Yeah, you know what I’m talking about. …
If there’s anything the year 2020 taught those of us in the restaurant industry, it’s that most people think we’re unimportant. Well, 2020 didn’t necessarily teach us that because we’ve …