Author: The Bitchy Waiter

When a customer orders a cocktail and says something like “can you put less ice in my drink?” they think that is code for “can you put more liquor in …

Once upon a time, there was a food critic in Dallas, Texas named Nancy Nichols. About a year ago, she gave up being a food critic, but she still writes …

Oh shift meal, why have you forsaken me? Each day when I arrive at work, I look to the heavens and ask that today be the day I am given …

Anyone who works in the service industry has had their fair share of stupid questions and comments from customers. You certainly do not have to be waiting tables to deal …

Oh, entitled parents, how do I hate thee? Let me count the ways, you self-absorbed time suckers who think that the world revolves around you and your precocious brat who …

Thank you to Ken and Leanna over at Decent Humans who made this video about the ways that servers can get totally screwed out of tips. Watching the video, my …