Customers very often do not say what they really mean. It’s as if they think we are clairvoyants with aprons who can delve deep into the their subconscious and read …
Two days ago I posted an article about a Texas Roadhouse receipt that had some fuzzy math on it when it came time to suggest certain tip percentages. I questioned …
Having been in the food service industry since I was but a wee gingersnap of child, many lessons have been bestowed upon me that I wish I had known several …
Dear Bitchy Waiter, I’m a server at TGI Fridays and this endless apps is driving everyone who works here into having nervous breakdowns. I’m not making nearly as much money …
An IHOP in the Seattle area is looking for some new employees and the manager there is not fucking around. Based on the posting that was placed on the front …
Can we all take a moment to gather hands and send out some positive energy to Annie who went to Applebee’s only to have her lunch totally ruined? It seems …