For most servers, it’s not difficult to look deep inside our bodies to find a pool of revulsion and disgust for our customers. Even the most friendly of servers have …
We in the food and beverage industry have an inherent desire to please our customers. Some of us are eager to satisfy the needs of our customers because it fills …
In today’s crazy world, there are plenty of reasons to be sad. Your sadness may derive from the knowledge that the polar ice caps are slowly melting and therefore changing …
We in the restaurant business are used to ridiculous requests from customers: “Can I sit on the patio? But I don’t want there to be any sunlight, wind, or bugs.” …
A restaurant worker saw her worst fear come true this week when she dropped about a million gallons of Ranch dressing and ended up wearing it. Of course the video …
This blog is rife with examples of poor restaurant managers, horrible bosses and customers so awful that I wouldn’t waste my piss on them even if they were on fire …
Red Lobster is celebrating its 50th anniversary this year and CEO Kim Lopdrup has announced huge plans for this last weekend of February: FREE SHRIMP! From February 29-31 each of …