New Mom Gets Harsh Lesson About Mother’s Day at Restaurants

Mother’s Day was a couple of weeks ago, but some of us are still having the cold sweats and recurring nightmares from that most awful day to serve. Someone else who may still be reliving that day over and over again is a new mom named Stephanie who went to LongHorn Steakhouse to celebrate the fact that another human being came out of her sweet potato pie hole this year. Now Steph, being a new mom and all that, had no idea that everyone else in the world also goes out to eat on Mother’s Day and she was quiet surprised at how long it took for her to get a table. A proper 1-star review ensued.

So for my first Mother’s Day dinner I called ahead at 6:30pm to make a reservation at 7:00pm (which is the earliest they allow call ahead seating). I was told that we were all set for 7pm. When we arrived, we were told it was a 45-50 minute wait. At 7:45 we asked the host how much longer it would be. They then told us it would be another 45 minutes to an hour. A heads up that our wait time doubled would have been nice. When we asked to speak to a manager a young girl who looked like she was the bus boy stated she was and offered no apology or reason. So now we are enjoying dinner at Chili’s across the street.

First off, Steph, LongHorn does not take reservations, it’s simply a call-ahead situation so that they can get a table ready for you IF there is one available. And on Mother’s Day, nothing is available. Ever. It’s one of those things you might not be aware of as a new mom. Secondly, I have a pretty good idea that you did not wait 45 minutes before asking how much longer it would be. I bet it was more like 20 minutes, but it just felt longer because your body was craving some Sweet Corn Fritters, Chili Cheese Fries and Flo’s Filet and Lobster Tail. You know how when you’re hungry, time moves slower? I bet that’s what happened. You probably also had a huge stroller that was blocking the host stand and that, coupled with your newborn screaming, made it seem like 45 minutes. Cmon, Steph, did you exaggerate just a bit?

And that’s when you wanted to see a manager. When women have babies, does the delivery doctor or midwife teach them the phrase “I want to speak to a manger” or is just instinctual? Since the manager was unable to magically create a new booth for you or ask others diners to hurry the fuck up, you were unsatisfied with your option. And what does an entitled new mom do when she has run out of options? She goes to Facebook to write a bad review and insult the appearance of the person who tried to help her. “A young girl who looked like she was the bus boy” isn’t a very nice way to describe someone, Steph. How would you feel if someone described you as “a new mom who looks haggard enough to have birthed a dozen children?” You wouldn’t like that, right?

Eventually, Steph ended up Chili’s across the street where she enjoyed Texas Cheese Fries, Fried Pickles and an Original BBQ Baby Back Ribs. As her baby wailed for something other than breastmilk, Steph wrote her review of LongHorn. She was happy at Chili’s but longed for the one thing she wanted from the restaurant across the street: a Fire-Grilled Corn on the Cob that she could shove up her sweet potato pie hole.

Here is your lesson, Steph: restaurants on Mother’s Day are more crowded than a uterus with triplets. Everyone has to wait and no amount of whining is going to change anything. Get over it or eat at home. Happy Mother’s Day, Steph!

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