Thursday means it’s time for some heartfelt advice from The Bitchy Waiter. Do you have an issue that The Bitchy Waiter can help you with? Job, personal, relationships? You name …
There is a dirty secret about Mexican food in the restaurant industry and I want to share it with you right now. It isn’t that the guacamole is very often …
I just spent the last three days not waiting tables because I found a better gig. By “better” I mean that it paid more money and isn’t that the bottom …
Dear Bitchy Waiter, I have read that the tip is calculated on the before-tax amount of a restaurant bill (or other service), but that always seems rather cheap, so I …