Once upon a time, there was a food critic in Dallas, Texas named Nancy Nichols. About a year ago, she gave up being a food critic, but she still writes …
Every day, someone will send me a story or a photo of something that happened at their job as they were trying to serve food to their customers. Sometimes, it’s …
Anyone who works in the service industry has had their fair share of stupid questions and comments from customers. You certainly do not have to be waiting tables to deal …