Want Extra Booze? Pay For It!
When a customer orders a cocktail and says something like “can you put less ice in my drink?” they think that is code for “can you put more liquor in …
December 3, 2015
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December 3, 2015
Sorry, We’re Not Mind Readers. You’ll Have to Talk to Us
Once upon a time, there was a food critic in Dallas, Texas named Nancy Nichols. About a year ago, she gave up being a food critic, but she still writes …
December 2, 2015
Here Is Why So Many Servers Hate People
Every day, someone will send me a story or a photo of something that happened at their job as they were trying to serve food to their customers. Sometimes, it’s …
December 1, 2015
The Most Vile Shift Meal Ever in the History of My World
Oh shift meal, why have you forsaken me? Each day when I arrive at work, I look to the heavens and ask that today be the day I am given …
July 31, 2015
Table 16 Says Something So Stupid
Anyone who works in the service industry has had their fair share of stupid questions and comments from customers. You certainly do not have to be waiting tables to deal …
July 30, 2015