When One of Your Regulars Dies
I arrive to work and the first thing my manager tells me is, “Did you hear that Morgan died?” “Who’s Morgan?” I ask. “The man who comes in all the …
July 25, 2016
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July 25, 2016
How To Get Fired in 140 Characters or Less
Yet another server has fallen victim to the lure of ranting on social media and this time it cost her her job. Greeley, Colorado waitress Megan Olson got fed up …
July 24, 2016
4 Times It’s 100% OK to Not Give a Damn About Your Customer
Time and time again, we have it drilled into our heads that we servers are there to satisfy every whim and need that our customers may come up with. Yes, …
July 22, 2016
Man at Cheddar’s Doesn’t Understand How Restaurants Works
In a town called Independence, Missouri, a man named Micheal suddenly had a hankering for Wisconsin Cheese Bites, Key West Chicken and Shrimp and something called Gigi’s Baked Spasagna so …
July 21, 2016
‘Black Olives Matter’ Sign: Funny or Tasteless?
Paisano’s restaurant in Albuquerque, New Mexico has stirred the pot by posting a sign in front of their restaurant encouraging people to try the tapenade. “Black Olives Matter,” it says, …
July 20, 2016