Two days ago I posted an article about a Texas Roadhouse receipt that had some fuzzy math on it when it came time to suggest certain tip percentages. I questioned …
Having been in the food service industry since I was but a wee gingersnap of child, many lessons have been bestowed upon me that I wish I had known several …
Dear Bitchy Waiter, I’m a server at TGI Fridays and this endless apps is driving everyone who works here into having nervous breakdowns. I’m not making nearly as much money …