Another Article About Servers Written by Someone Who Has No Clue

If your waiter is rude, you made him that way.

If your waiter is rude, you made him that way.

So many people out there in the world of the Interwebs keep writing articles about servers when it is blatantly obvious that the writers have never worked in a restaurant. “Oh, but I worked at a Dairy Queen for three weeks in high school,” they say or, “But I eat out all the time so I kinda know how it works.” No. No, you don’t.

Someone named Tiara wrote an article called 10 Rude Things Waiters Do To You on the website Seriously Facts. I am going to ignore the fact that her name is Tiara because I imagine she has gotten enough grief for that name already. Her sisters, Bedazzle and Sequinista, probably made fun of her all the time. Out of the list of ten things that we are so rudely doing, I agree with a few but they all deserve a response. And here we go:

  1. Complain or bring up the topic of not getting enough tip from you. That is not rude, that is called educating a dumb ass customer. Maybe they know that tipping is not the law but they don’t know that tipping is the expected norm. And if someone is going to leave me $3.00 on a $50.00 check after I give then great service, I have every right to question what the problem is. I don’t do that often, but sometimes it just has to be done.
  2. Not help you with your food questions or order if they are not your assigned waiter, but pick up your credit card or cash for payment when you put down your payment on your table. I agree that a server should be more than willing to answer any questions about the menu (Yes, there are mushrooms in the mushroom quesadilla) but on the other hand it’s quite rude of the customer to just grab any server that walks by and start telling them things about their order. Wouldn’t you want to tell your server first hand? Anyway, a lot of computer systems at restaurants won’t let a server go into another server’s orders. So if you tell Bob to tell Alice to tell Susie to tell your server that you want cheddar instead of American, that information might not make it all the way back to your server. So you want any server to answer your food questions but only your particular server to handle your payment? And Tiara, your English is not good, is it?
  3. Pour water into your glass by tilting the jug on its side, resulting in water splashes all over you or your table. Only the most skilled of us can do this trick without spilling but there is a reason we do it that way. The ice in the pitcher ( I don’t use jugs…) won’t come out of the spout but if we pour the water from the side it will. And you know if your server gives you water without another bunch of ice cubes floating around in it, you’re going to complain. And then leave 10%.
  4. Bring you the check very quickly, and repeatedly asking about the payment in different forms just to get you to leave so that a new customer can sit in your place. What’s wrong with that? It sounds to me like you only want service when you want it. If the server let the check sit on the table for ten minutes, you would be whining about how servers never let you pay quickly enough to leave in time to get to the 7:00 showing of Jennifer Aniston’s new romantic comedy that’s playing at the mall. And yes, we do want to turn that table over. It’s how we make money, Tiara.
  5. Not pay attention to you when you need help, like when you need a refill of your water glass after you eat something spicy. Same thing as before. If the server is there to ask about your check, you don’t like it but when he’s not there to fill your water for the tenth time, you’re ready to complain. It sounds like you want a server to stand ten feet away from you and be ready to do your bidding as soon as you ring a little silver bell. And if you can’t handle your spicy wings, just ask for a pitcher of water.
  6. Touch your plate, glass or spoons and forks all over with bare hands. I agree, that is not cool. This is why I always make sure to levitate my plates, glasses and silverware directly to my customers so that they can remain as clean as they were when Juan pulled them from the dishwasher and placed everything on the shelf using his bare hands that he just emptied the trash can with.
  7. Touch a lot to try to get more tips. Touching strangers for pleasure or for money, by trying to make the stranger feel good unconsciously, is unacceptable. Define “a lot.” Also, it goes both ways, Tiara. Servers don’t want to be touched by you, either. When we walk by, don’t poke us in the back or tap us on the shoulder. But what if you touch a stranger for pleasure and for money, is that okay?
  8. Take away your plate if your friend or someone else in your party is still eating, or vice versa. I agree, this should not happen. Unless the one who has finished intentionally pushes the plate to the side of the table, it should remain until everyone is finished eating.
  9. Ask questions while food is in our mouth. This is another tactic used by waiters. When your mouth is full, you may say anything to tell the waiter to get lost so you can chomp down your food, including “Yes, it’s good.” Yes, this is another one of our “tactics” we use to find out if you everything is okay for you. It’s called communication. How are we supposed to know when you don’t have food in your mouth? If you are eating in a restaurant and never have food in your mouth, you’re doing it wrong.
  10. Giving you way too much attention, including asking you about the food or service or your needs and talking to you a lot while you try to focus on eating or while you try to talk to the people you came with. Okay, that sentence is too long and rather confusing making me think that English may not be your first language, but make up your mind, girl. Do want us to be there for you or not? So yes, be there for water refills, but don’t be there to pick up the check unless you are ready to go, but don’t be there to touch you, but do be there to answer questions about the menu, but don’t be there to take away a plate, but do be there to ask how things are but only if your mouth is food-free. Honestly, I can’t keep up.

Thank you, Tiara, for the article. It was a good read and thoroughly entertaining. I hope the next time you go to a restaurant you have a nice time, but I suspect you are a pain in the ass to wait tables on.

Everyone please go to the original article and leave your opinion and please tell them that The Bitchy Waiter sent you. I want them to know that if they are going to publish an article about waiters, then they will have me to deal with soon after it’s comes out.

 

UPDATE: The original article has been taken down for unknown reasons. My guess is that someone couldn’t take constructive criticism.  -BW

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10 thoughts on “Another Article About Servers Written by Someone Who Has No Clue

  1. Mandi

    It’s actually quite often that a waiter will ask my how my food is right after I stuffed my face. I usually chalk it up to my bad timing, give them a thumbs up or motion for them to give me a second while I chew and swallow to answer accordingly. I don’t find it rude on their part, they have no clue where I am in my eating as they make their rounds.

    Reply
  2. Charity

    Wait, #9. If the food is anything but good, why would you say it’s good? Because if it isn’t good, why are you still chomping on it? I mean, if figured it wasn’t, I would be able to stop eating (altogether) long enough to say something. And if you are chomping down and haven’t figured out that you dislike it yet, well your answer would probably be the same whether your mouth is full or not. How about chew, swallow, and answer. As long as that doesn’t take ten minutes your server will probably stick around to hear it. I just thumbs up

    Reply
  3. The Bride

    I’m somewhat disturbed at myself that I got who the “three weeks at Dairy Queen” was referring to.

    Reply
      1. Rebecca Cowan-Thompson

        Haha, maybe thats who helped tiara decide what to write. Delusional minds think alike?

        Reply
  4. Elle

    The link to the original article is not working…unless the author removed it from her website. Either way, I worked both front and back of house for many years and I am constantly surprised at how people talk about servers. Unreal.

    Reply

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