Because I am a waiter, I can’t help but jump at every opportunity to assist someone when it comes to matters of food and restaurant life. Serving is in my …
Why am I crying right now? I’ve worked at Quaint for just over ten years and this week I served my last two entrees there; a medium rare hamburger with …
Despite my bitchy pen name, I honestly try to give all of my customers the best dining experience possible. Hospitality flows through my veins just as passionately as the blood …