You Need a Drink

I am reposting this because I went back to the same restaurant for more of the delicious hibiscus margarita. The place is called Spring Street Natural. Sit at the bar. Ask for Caitlin. Tell her the Bitchy Waiter sent you.

After a long hard day of shopping, I scoured the Soho area for a place that would sooth my overwhelming desire for a cocktail. I came upon a place on Spring street that promised natural and delicious foods but what really sealed the deal for me was the liquor licence that was displayed proudly over the bar. The bartender Caitlin greeted me warmly and handed me a menu. She seemed nice enough but I was soon to learn that she was no mere bartender. She was an angel sent down from heaven to show me the road to the most delicious libation ever to have passed my lips. And that’s saying a lot. My first drink had Pisco in it and it took me back to a few months ago when I first tried this liquor and kinda fell in love with and wanted to marry it. However, if gay marriage isn’t legal in New York, I am pretty sure that me marrying a bottle of liquor ain’t gonna fly at City Hall either. For my second cocktail, I returned to the menu and my eyes were drawn to something. It was if they were forced to focus on a drink called Hibiscus Cranberry Margarita. How had I not seen that first? Had my tequila radar been on the fritz momentarily? I quickly ordered it. When Caitlin returned, her blond hair had morphed into a halo and the glass she offered me was the Holy Grail. Sipping it for the first time was unlike anything I have ever felt when having a cocktail. Ever. (Well, not since a few days ago. I do love me some tequila.) My tongue frolicked in the lovely libatious (not a word, but should be) liquid of hibiscus infused tequila. My taste buds bloomed as if the hibiscus flower itself had taken root in my mouth. I looked at Caitlin who by now was sporting the shimmering wings of an angel and plucking a harp with perfection. She was indeed my tequila angel and I fell madly in love with the cocktail. “What is in this?” I uttered? “For it is all things heavenly and wonderful and if but all the world could taste this, then wars would cease and humanity would become one. How have I not been granted the privilege of tasting this hibiscus tequila before now? Tell me, dear sweet Caitlin…what is in this margarita?” She proudly told me that she had created the recipe herself, thereby confirming that she was in fact heaven sent. She listed the ingredients and gave me the bottle of Gran Centenario Roseangel hibiscus infused tequila to hold. Of course the word “angel” was on its label, for how could it not be? For this truly was a gift from God. I cradled the bottle to my chest and whispered to it that soon it would be living in my house. I handed the bottle back to Caitlin and thanked her for bestowing this gift upon me.

Before I left, I told Caitlin that I would be writing about her. I gave her a card and she was kind enough to pretend that she had heard of The Bitchy Waiter. Hopefully she will read this. (Do angels use computers?) Caitlin, if you read this give me a sign. Create a rainbow or have a unicorn fly by me or come to me in a vision. Or you can just log in and say, “Hey it’s me Caitlin. You’re a freak.”

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6 thoughts on “You Need a Drink

  1. Pippi

    This is how I feel about cocktails made with Lychee liqueur and St. Germaine Elderflower. The elderflower liqueur has been lovingly adopted and cared for at my home bar…

  2. Tricia

    *Drooling* I had a champagne cocktail once with edible flowers in it. The drink was gorgeous and delish and after the flowers soaked up the champagne they tasted like drunken fruit roll-ups.


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